HubMob Weekly Topic: Cooking Ingredients

1. 82

   classicalgeekposted 13 years ago

   Melissa officinalis (also known as lemon balm), is not only a great bee attractant (great for plants that need bee pollination), and good in cooking, baking, and for making tea, but is full of healthful nutrients! read more

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2. 82

   classicalgeekposted 13 years ago

   Known and loved as a delicious food since prehistoric times, borage, while little used today, is a nutritious and unusual garden companion plant with a delicate cucumber flavour, prized in sauces, soups, drinks, and as a vegetable. read more

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3. 68

   alexandriaruthkposted 13 years ago

   Basic Herbs and Spices Used for Cooking. If you want your food to have flavor and aroma, try different spices and herbs. People all over the world have different selections of herbs and spice that they put as ingredients when they cook. In fact,... read more

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4. 68

   alexandriaruthkposted 13 years ago

   People from all over the world have been using herbs and spices for many centruries now. it is as old as cooking. Generally herbs and spices gives aroma and flavor to foods which make them more palatable and have that taste which we are craving and... read more

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5. 71

   wyanjenposted 13 years ago

   Vanilla, the world’s most popular flavor, is also a common insult. Plain, bland, boring, vanilla. What gives? Buy your own vanilla beans, and you'll taste true gourmet. read more

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6. 68

   cupid51posted 13 years ago

   Coconut or cocoanut (cocoanut is an early form of spelling) is not actually a nut; it is a fruit of palm family. It gives us a complete meal, its meat can be used as a solid food and the water inside it can well be used as a tasty as well as healthy... read more

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7. 87

   IzzyMposted 13 years ago

   Garden mints have many uses in the kitchen, and yet more as herbal health preparations. There are several varieties of mints and all are easy to grow, but it is also important to know how to dry and store mints for use over winter. read more

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8. 89

   Patty Inglish, MSposted 13 years ago

   Chicken has remained my favorite meat-group cooking ingredient since childhood. It is delicious and lighter eating than beef products and likely healthier unless deep fried. I first ate Kentucky Fried... read more

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9. 89

   Pamela99posted 13 years ago

   This article explains the history of vanilla beans and all the ways vanilla may be used. There is information on how to make your own vanilla bean extract. The range of vanilla ranges is shown. read more

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10. 82

    classicalgeekposted 13 years ago

    Lovage, a herb known and loved by many peoples from the Romans to the Victorians, but has largely been forgotten. Discover for yourself this food and its unusual and robust flavour! read more

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11. 62

    prettydarkhorseposted 13 years ago

    You may say, Nah but red chili pepper are a good spice for your food, it comes with powdered form and raw form which when you put into your food as a spice in the right amount makes you want to eat more. I grew up putting red chili pepper in any... read more

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12. 78

    soni2006posted 13 years ago

    Ajowan scientifically known as trachyspermum
    copticum or carum copticum is a spice that is widely used in African and Asian
    cuisine, especially in India. Ajowan is also known as carom seeds and is known
    by the name of ajwain in Northern India and... read more

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13. 78

    soni2006posted 13 years ago

    Garam masala is the real taste of India. Garam
    is the hindi word of hot and masala is the hindi word of spice, so it is a
    blend of freshly grated Indian hot spices and is also known as hot spices extract.
    Though it is really easy to buy garam masala... read more

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14. 89

    Pamela99posted 13 years ago

    This article tells the history of saffron, which starts back in the eighth century. Saffron spice is used to treat many ailments and as a spice in food in a variety of foods, which is explained. read more

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15. 80

    Jane Greyposted 13 years ago

    Recently I've discovered the amazing world of coffee as a flavor in food. Drinking coffee has its perks for some people, but I've never relished the dark, bitter taste of black coffee, and I've never needed its unnatural adrenaline boost. The rich... read more

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16. 68

    alexandriaruthkposted 13 years ago

    Seafoods As Cooking Ingredients. Seafoods are foods from bodies of water which can be referred to as sea animal or any foods -- plants that is cooked as food or fresh eaten by human beings. I grew up in the Philippines and seafoods are part of our... read more

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17. 68

    alexandriaruthkposted 13 years ago

    Meat as Cooking Ingredients. Meat is used for cooking and can be derived from animals such as goat, sheep, pigs, cows, carabaos and seafoods meat like those of fishes. it is a good source of protein and fats which are essential to the body in just... read more

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18. 88

    Chin chinposted 13 years ago

    Freezing has made it possible to prolong the shelf life of meat and poultry products. This hub gives valuable information related to safe meat and poultry freezing practices including the steps in its proper freezing and storage and the safety issues regarding thawing and refreezing meat. read more

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19. 78

    soni2006posted 13 years ago

    Meat can be considered as a prime food for humans since it serves to produce energy for production of new organic tissues and regulation of physiological processes in our body with the help of its protein, fat, and vitamin constituents. The greatest... read more

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20. 49

    Purple Perlposted 13 years ago

    Fish is recommended for most age groups as it provides protein, itamins and minerals. Besides, the health benefits of eating fish regularly far outweigh the need to skip them on grounds of not liking them. The American Dietetic Association and The... read more

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21. 49

    Purple Perlposted 13 years ago

    Fish is a health food that one must incorporate in one's diet atleast twice a week to reap the benefits. Apart from providing protein, it is a good source of  omega 3 fatty acids. Research shows that getting omega 3 fatty acids through the food we... read more

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22. 89

    Pamela99posted 13 years ago

    Summer is a wonderful time to cookemeat in a smoker and this article has specific directions for the best results. You can smoke most meats and using wood chips adds extra flavor. read more

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23. 82

    classicalgeekposted 13 years ago

    Did you know that the whole plant of the prickly pear cactus is nutritious food, full of micronutrients? Learn how to harvest and prepare the leaves of the prickly pear cactus (nopales) and try it for yourself! read more

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24. 82

    classicalgeekposted 13 years ago

    The fruit of the prickly pear cactus is known by many names: you may see it called Indian Fig, Barbary Fig, or even Tuna (no relation to the fish). But there's one word everyone calls it: delicious! read more

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25. 82

    classicalgeekposted 13 years ago

    Fennel, also known by the name anise, is a delicious vegetable with a surprising , mild licorice taste which can be eaten raw or cooked, and every part of the vegetable is useful--leaves, root, and seeds! read more

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26. 70

    Beth100posted 13 years ago

    Beans, legumes and pulses form the foundation for many different types of diets, including vegetarian, vegan, traditional and gluten free diets.  An informative artice explaining the differences between beans, legumes and pulses. read more

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27. 92

    rmcrayneposted 13 years ago

    Do you need to eat more vegetables?  These are some of my tips for adding nutrition to meals by incorporating healthy vegetables into your favorite dishes and side dishes. read more

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28. 68

    alexandriaruthkposted 13 years ago

    The Wonders of Tomato :: Health Benefits of Tomato. Now we are talking. I never met a person who doesn't eat tomato. Everybody seems enamored with this vegetable because of what it can do as cooking ingredients and part of the menu. Others simply... read more

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29. 49

    Purple Perlposted 13 years ago

    Ripe red tomatoes are the most beneficial among fruits and vegetables to the human body. Tomato is a fruit and not a vegetable and is loaded with health benefits for those who consume it cooked or raw. This versatile ingredient can be stewed, baked,... read more

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30. 68

    alexandriaruthkposted 13 years ago

    Amazing Avocado : Health Benefits of Avocado. Avocado which is scientifically named as Persea Americana is also termed as butter or alligator pears belongs to the family Lauraceae Avocados can be found mostly in South America. I grew up eating this... read more

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31. 63

    Money Glitchposted 13 years ago

    Photo courtesy of: flickr.com/photos/SandraMora  I can still hear that loving voice of my mom saying,
    “Remember you have to eat your vegetables.”  Perhaps you can relate to that rebelling
    child spirit of mine that was so determined not to do so.... read more

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32. 78

    soni2006posted 13 years ago

    Melons
    
    
    
    A melon is considered as the most nutritious fruits of
    all. The Center for Science in the Public Interest has prepared a list of
    fruits for their nutritional value and melons have been the first in this list
    followed by watermelon,... read more

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33. 78

    soni2006posted 13 years ago

    Pineapples Pineapples are loaded with a lot of nutritional
    benefits because they contain potassium, minerals, phosphorus, magnesium,
    sodium, calcium, sulfur, iron, vitamins, and iodine. Pineapples are an
    excellent source of bromelain. Bromelain... read more

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34. 82

    classicalgeekposted 13 years ago

    A source of gluten-free flour, a wonderful leaf and root vegetable, and one of the most prolific food sources on the planet, amaranth is one of the most nutritious and bountiful foods ever discovered. Learn for yourself why it is so popular! read more

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35. 82

    classicalgeekposted 13 years ago

    Did you know that you can make flour from the seeds of the prickly pear cactus? Not only does flour from prickly pear cactus seed have excellent qualities for baking and general cooking, but the flour is gluten-free, and contains many micronutrients, making prickly pear cactus seed flour a desirable addition to any diet. read more

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36. 82

    classicalgeekposted 13 years ago

    If you are avoiding gluten, or carbohydrates, desserts may seem off-limits. However, by substituting nut crusts for regular piecrust, you can have cheesecakes and pies without guilt or side effects! read more

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37. 88

    Chin chinposted 13 years ago

    There are many vegetables that can be frozen but there are others that are not to be frozen. Moreover, storing vegetables in the freezer require a prior step called blanching. This hub will give a step-by-step guide on how to blanch and freeze vegetables as well as information on which vegetables to freeze or not. read more

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38. 82

    classicalgeekposted 13 years ago

    Adventurous brewers and bakers who have mastered the art of turning out fine beer, wine, mead, or baked goods will want to take their cooking to the next level by capturing and testing different strains of wild yeasts. Learn how! read more

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39. 89

    Patty Inglish, MSposted 13 years ago

    Growing up in the 1950s - 1970s, my cohort of kids was told at home and in school that acorns are poisonous and cannot be eaten. "Rhubarb was entirely poisonous, all mushrooms were poisonous, and the kiwi... read more

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40. 89

    Pamela99posted 13 years ago

    The history of the mustard seed and all the various beliefs around the world are included in this article. The various types of mustard plants are discussed as well as how to make mustard. read more

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41. 68

    alexandriaruthkposted 13 years ago

    Watermelon and Its Health Benefits. Now we are talking, watermelon is a fruit I love to eat anytime of the day specially in summer when they are aplenty. I like the red watermelon (yellow watermelon is also available), as the color and the juicy... read more

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42. 82

    classicalgeekposted 13 years ago

    Salsify, or the oyster plant, is a delicious vegetable whose roots taste like oysters. Known and loved since antiquity, this plant has fallen out of favour today, but interest in the oyster plant is returning. You can grow your own oyster plant, and have oyster flavour even in months without an "R"! read more

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43. 82

    classicalgeekposted 13 years ago

    A vegetable loved since prehistoric times, cardoons are a relative of artichokes. If you love artichokes, be sure to try this delicious alternative! read more

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44. 71

    wyanjenposted 13 years ago

    Flour has been feeding us for centuries. Cake flour, bread flour, and all purpose flour are all made from wheat, but they each have a different protein content. This is why each type bakes up differently. read more

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45. 87

    IzzyMposted 13 years ago

    Don't always buy frozen vegetables. Learn how to choose, store and prepare fresh vegetables, to ensure they arrive on your plate maintaining the vitamins, antioxidants and goodness within them.
    Vegetables are vitally important for health and are... read more

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46. 89

    Cari Jeanposted 13 years ago

    Salsa is the fun, flavorful condiment and since the year 2000, salsa has been the number one condiment in the United States. Salsa simply means sauce and can be made with a variety of ingredients. read more

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47. 82

    classicalgeekposted 13 years ago

    If you are still using the stuff you buy at the grocery store, or even the specialty shop, you should try making your own vinegar. That which you make yourself will be far superior to any commercial product. read more

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48. 68

    alexandriaruthkposted 13 years ago

    Different Kinds of Leavening Agents. What are leavening agents or leaveners? Leavening agents are substances that are used in batters as well as doughs which are used to soften the dough and it is also used for lightening it.   There are three types... read more

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49. 89

    Pamela99posted 13 years ago

    This article explains the difference between healthy and unhealthy shortening and butter. Calories and fats are compared. There are several tips included that will help you cook a healthier meal. read more

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50. 68

    alexandriaruthkposted 13 years ago

    Condiment are used by all people around the world. Sauce is an example of condiment. Sauce are put into food as an addition so that it may add flavor (taste), aroma, moisture to the main dish. Sauces can be in solid and liquid state or ion between.... read more

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