Food and Cooking Discussions

all your unanswered

• 1
  crazyhorsesghost (13 years ago)
  Shark stinks when you are skinning how do you keep that smell out of the meat? I
  posted by Judith Fields
• 1
  crazyhorsesghost (13 years ago)
  can a diabitic can eat jack fruit
  posted by bc babu
• 2
  crazyhorsesghost (13 years ago)
  Will Hot Dog Annie's ship their sauce out of state?
  posted by tagalongma
• 1
  crazyhorsesghost (13 years ago)
  How can we make native wines?
  posted by earl_reyescla
• 1
  crazyhorsesghost (13 years ago)
  Why is lemon juice added to blueberry recipes?
  posted by M. Lee
• 1
  crazyhorsesghost (13 years ago)
  where would i get those fake cubes
  posted by digna shah
• 1
  crazyhorsesghost (13 years ago)
  how do I steam broccoli in the microwave pasta boat?
  posted by hk5630
• 1
  crazyhorsesghost (13 years ago)
  tchnique of preparing a homemade ham
  posted by dilipsamaranayake
• 1
  crazyhorsesghost (13 years ago)
  can chicken be cooked in a pressure cooker?
  posted by helt
• 1
  crazyhorsesghost (13 years ago)
  what is the most amazing food you ever tasted?
  posted by mia66
• 1
  crazyhorsesghost (13 years ago)
  Recipe for Pumpkin butter
  posted by megilles
• 1
  crazyhorsesghost (13 years ago)
  how to make cake without using microwave or ovan.
  posted by ancythomas
• 1
  crazyhorsesghost (13 years ago)
  where in london can i buy ugali? (an african corn meal)
  posted by helentsigarides
• 1
  crazyhorsesghost (13 years ago)
  Where can I buy Prime beef for home use? I can afford to and I'm sick of eating
  posted by jillkon
• 1
  crazyhorsesghost (13 years ago)
  Does tame venison (farm raised) taste the same as wild?
  posted by Silver Poet
• 1
  crazyhorsesghost (13 years ago)
  I don;t see the key west shrimp recipe...any idea where I can find it? my daught
  posted by giambini
• 1
  crazyhorsesghost (13 years ago)
  What country do they ban the king of all fruits the Durian
  posted by spotty11
• 3
  KimmiS (13 years ago)
  Does anyone know if you can use frozen fruits and vegetables in a juicer?
  posted by Daughter Of Maat
• 3
  kayyluh (13 years ago)
  Is there an acceptable age for kids to visit Hooters?
  posted by adjkp25
• 4
  kayyluh (13 years ago)
  Is it safe to use bread beyond the expiry date?
  posted by Vellur
• 2
  crazyhorsesghost (13 years ago)
  Who was the creater of chocolate chip pancakes?
  posted by Megansbffs
• 4
  kayyluh (13 years ago)
  What are some healthy foods to eat to gain weight?
  posted by jacobsterling
• 4
  DonnaCosmato (13 years ago)
  How do you sneak healthy food to a 2 year old, who is a picky eater?
  posted by Crochetliens
• 6
  onegoodwoman (13 years ago)
  How easy is it to be a vegetarian in your culture?
  posted by pranav k
• 2
  stephhicks68 (13 years ago)
  Describe your experiences with the Paleolithic (aka Caveman) diet
  posted by stephhicks68
• 10
  Eaglekiwi (13 years ago)
  Chewing on Sugar Cane Pulp with My Dad.
  posted by Leroyworld
• 19
  Justjed (13 years ago)
  Would you stop to buy BBQ from someone on the side of the road?
  posted by Ole Number One
• 1
  Edgar Arkham (13 years ago)
  How do you make home-made Italian Ice?
  posted by GA Anderson
• 4
  Handicapped Chef (13 years ago)
  Why is my gravy lumpy? What can I do to stop it?
  posted by GinnyLee
• 3
  Hally Z. (13 years ago)
  We love smoothies but I have only found one we like and it s make with a little
  posted by rieom
• 4
  feenix (13 years ago)
  How is moonshine made?
  posted by GA Anderson
• 2
  Amber Killinger (13 years ago)
  Can you tell me the secret to great gravy?
  posted by JohnM
• 4
  ishwaryaa22 (13 years ago)
  How to avoid overeating?
  posted by pinto2011
• 2
  rutley (13 years ago)
  What is the secret to great pancakes?
  posted by JohnM
• 1
  crazyhorsesghost (13 years ago)
  How to make Bearnaise Sauce
  posted by MojoDawg
• 3
  MojoDawg (13 years ago)
  How do you choose BBQ equipment?
  posted by jpcmc
• 1
  crazyhorsesghost (13 years ago)
  What is the best way to cut a mango?
  posted by SuperChix 143
• 1
  crazyhorsesghost (13 years ago)
  how do i keep the yogart from curding?
  posted by frank and joy
• 1
  crazyhorsesghost (13 years ago)
  can i put animal cracker as a breading on chicken
  posted by jaysinsmommy1
• 1
  crazyhorsesghost (13 years ago)
  what part of the round is the beef eye of round?
  posted by oilfieldman1
• 1
  Kebennett1 (13 years ago)
  What are some great healthy snacks you can suggest?
  posted by ashatt
• 1
  crazyhorsesghost (13 years ago)
  how to cook a pumkin
  posted by Sylvia Barela
• 1
  crazyhorsesghost (13 years ago)
  What is a beef flatiron steak or coldelico?
  posted by lylewaterman
• 5
  crichard619 (13 years ago)
  What do you do with used cooking oil?
  posted by Pamela N Red
• 1
  crazyhorsesghost (13 years ago)
  What are the ingredients of the 5 spice salt served with the Northern Style ribs
  posted by billviverette
• 1
  crazyhorsesghost (13 years ago)
  how we became a good chef
  posted by dipti roy
• 1
  crazyhorsesghost (13 years ago)
  Ineed to know what I need to eat if I have chrons
  posted by jaymad
• 1
  crazyhorsesghost (13 years ago)
  Can an eight month pregant woman eat roast pork that has been cooked the day bef
  posted by fayemaree
• 1
  crazyhorsesghost (13 years ago)
  I'm looking for Chili's restaurant chili recipe. It was published year's ago in
  posted by jburdenusa
• 1
  crazyhorsesghost (13 years ago)
  Can you tell me some sauteing secrets?
  posted by JohnM