Food and Cooking Discussions

all your unanswered

• 0
  ibeawuchi obi (13 years ago)
  As a food scientist what is my advantage over a dietrician?
  posted by ibeawuchi obi
• 0
  purpleveil (13 years ago)
  What is the difference between roasting and braising?
  posted by purpleveil
• 1
  crazyhorsesghost (13 years ago)
  Do I need to use special cookware for the microwave?
  posted by crazyhorsesghost
• 1
  crazyhorsesghost (13 years ago)
  What is tomato gravy for.
  posted by crazyhorsesghost
• 1
  crazyhorsesghost (13 years ago)
  How Long Do Foods Need To Marinade?
  posted by crazyhorsesghost
• 1
  cloverleaffarm (13 years ago)
  How do you make vinegar
  posted by em_saenz
• 2
  MickS (13 years ago)
  What is your secret ingredient to your best fried chicken recipe?
  posted by suzzycue
• 1
  LauraGT (13 years ago)
  What is your kid´s favorite snack?
  posted by MarieAlice
• 6
  mary615 (13 years ago)
  What are your 3 favorite comfort foods? Care to share a recipe?
  posted by KrystalD
• 2
  Cardisa (13 years ago)
  How do you make Jamaican Jerk Sauce?
  posted by Just Ask Susan
• 6
  Patty Inglish, MS (13 years ago)
  If many hands make light work, how come too many cooks spoil the broth?
  posted by petenali
• 10
  Shanna11 (13 years ago)
  Halting the overeating impulse
  posted by wellnessguidesja
• 2
  backporchstories (13 years ago)
  What are the benefits of eating bulgur wheat? How does it compare to wheat rice?
  posted by wymyczak66
• 10
  pjmartin (13 years ago)
  What can you do with this Spam food product? Does anyone have any recipes using
  posted by smiileyfacexo
• 2
  summerberrie (13 years ago)
  Can somebody give me a list of ten Chinese most commonly used ingredients- spice
  posted by sen.sush23
• 6
  Brilqntin (13 years ago)
  Can you provide a healthy and delicious recipe that doesn't require any cooking?
  posted by Turtlewoman
• 5
  cperuzzi (13 years ago)
  How to Switch to a Vegetarian Diet and Stick to it?
  posted by Shil1978
• 2
  giocatore (13 years ago)
  What's the difference between red and white wine?
  posted by Turtlewoman
• 1
  tonymead60 (13 years ago)
  What are some tips for making a healthy pizza at home?
  posted by CWanamaker
• 3
  georginalove08 (13 years ago)
  Need a recipe for pineapple with chicken.
  posted by LaThing
• 3
  crazyhorsesghost (13 years ago)
  Does anyone have a really great seafood gumbo recipe that does NOT start with a
  posted by Donna Huebsch
• 2
  OldSkoolFool (13 years ago)
  Do you know any interesting theme restaurants in California?
  posted by Om Paramapoonya
• 11
  Ciel Clark (13 years ago)
  Do you cook separate food for your kids or make one meal for the entire family?
  posted by LauraGT
• 3
  puter_dr (13 years ago)
  What recipes have you "copycatted" at home?
  posted by MomsTreasureChest
• 7
  twoseven (13 years ago)
  Do you have an easy and convenient dinnertime recipe for busy, working moms on t
  posted by Sturgeonl
• 1
  Joan King (13 years ago)
  What is your opinion regarding the health benefits of Rum?
  posted by sandus
• 1
  veggie-mom (13 years ago)
  What is your favorite recipe for Artichokes?
  posted by Curiad
• 1
  Amber Allen (13 years ago)
  Which peas should I grow to make mushy peas? How do I make them like chip shop
  posted by leni sands
• 5
  Natashalh (13 years ago)
  What common food item do you make yourself?
  posted by Eliminate Cancer
• 24
  Journey * (13 years ago)
  One condiment you can't live without
  posted by lee custodio
• 3
  cloverleaffarm (13 years ago)
  Are peach pits edible?
  posted by Pamela N Red
• 1
  tsmog (13 years ago)
  Name 5 Barbecue Methods?
  posted by MojoDawg
• 7
  Helena Ricketts (13 years ago)
  How many licks does it really take to get to the center of a Tootsie Pop?
  posted by violetangel
• 2
  WretchedRapture (13 years ago)
  What is your favorite kind of chocolate candy?
  posted by starstream
• 1
  AlyssaScheidemann (13 years ago)
  Ranch or Italian dressing?
  posted by LailaK
• 5
  fadetheglitter (13 years ago)
  What is your favorite kitchen tool?
  posted by MSantana
• 2
  Bretsuki (13 years ago)
  What is broiling?
  posted by mooboomoo
• 1
  Leroyworld (13 years ago)
  Why humans differ in food style and food habit?
  posted by IRISH NELSON
• 4
  nightwork4 (13 years ago)
  Time to make Sunday dinner, I'm cooking up a vegetarian stew, how about you?
  posted by veggie-mom
• 3
  mkvealsh (13 years ago)
  If I were to buy half of a cow, what kinds of meat cuts will I get and how much
  posted by flacoinohio
• 2
  IzzyM (13 years ago)
  Pakora sauce, anyone got a good recipe?
  posted by IzzyM
• 2
  Myn Is Me (13 years ago)
  How is the Coffee Bean cultivated?
  posted by hubpoint
• 1
  perassanna (13 years ago)
  Do you like food
  posted by augdog04
• 3
  Victoria Lynn (13 years ago)
  What is a good tilapia recipe
  posted by mikicagle
• 2
  TiffanyTWeber (13 years ago)
  I'm thinking of leg of lamb with couscous- any recipe ideas?
  posted by Silver Fish
• 1
  Samsheep (13 years ago)
  How do you cook pearl barley?
  posted by Tom Hendrick
• 2
  ishwaryaa22 (13 years ago)
  Should I do a hub on Baking or Cooking?
  posted by rtburroughs2
• 4
  nateismguru (13 years ago)
  How do you make a great alfredo sauce?
  posted by MarkRFox
• 6
  algarveview (13 years ago)
  What is better in your opinion, white or dark chocolate?
  posted by violetangel
• 8
  Silver Fish (13 years ago)
  What is your favorite low-cost dish to cook for 10 - 15 guests?
  posted by EyesStraightAhead