Food and Cooking Discussions

all your unanswered

• 29
  KimmiS (13 years ago)
  What does it mean to eat "raw"?
  posted by FloBe
• 3
  KimmiS (13 years ago)
  Have you ever tasted Jicama?
  posted by rob_allen
• 1
  positivelysimple (13 years ago)
  Has anyone tried a recipe here on HubPages and now use it regularly?
  posted by Gemini Fox
• 3
  vespawoolf (13 years ago)
  Does anyone out there make their own mayonnaise?
  posted by Leroyworld
• 1
  MazioCreate (13 years ago)
  If you were a fruit or veggie what would you be and why? Fun answers are welcome
  posted by Lyrickkw
• 1
  Moon Daisy (13 years ago)
  What is your favorite restaurant for subs?
  posted by dappledesigns
• 1
  FordeAhern (13 years ago)
  What is the best cut of beef to broil?
  posted by dappledesigns
• 3
  dipsmi (13 years ago)
  I am looking for a good fried chicken recipe.
  posted by point2make
• 8
  Brandon E Newman (13 years ago)
  You see fish fingers but why not fish toes?
  posted by waynet
• 5
  momster (13 years ago)
  How to cook a chicken
  posted by jimmythejock
• 1
  momster (13 years ago)
  Do you think it is possible to teach a spouse to be helpful in the kitchen?
  posted by davenmidtown
• 1
  urgurl_bri (13 years ago)
  What is your best milkshake recipe?
  posted by positivelysimple
• 5
  ThelmaC (13 years ago)
  The best way to hard boil an egg?
  posted by Cloverleaf
• 2
  nifwlseirff (13 years ago)
  What are the many uses of limes?
  posted by aDayInMyLife1
• 3
  positivelysimple (13 years ago)
  If healthy food is so healthy, why does it have higher calories?
  posted by positivelysimple
• 1
  Peelander Gally (13 years ago)
  What is the difference between butter and cheese?
  posted by dilipchandra12
• 7
  KimberlyLake (13 years ago)
  What are the top 5 reasons to purchase organic produce?
  posted by stephhicks68
• 2
  itakins (13 years ago)
  Does anyone have recipes or ways to incorporate Miso into my daily diet other th
  posted by Tip of the day
• 3
  alezafree (13 years ago)
  Can a food allergy cause constant black circles under the eyes?
  posted by relawshe
• 10
  Sunshyne1975 (13 years ago)
  Who here ate cold pizza that was left out all night when you were a kid?
  posted by nwsinglespeed
• 2
  Brandon E Newman (13 years ago)
  How is Moonshine actually made and what is the alcohol percentage?
  posted by mistyhorizon2003
• 1
  Sunshine625 (13 years ago)
  What are the health benefits of onions?
  posted by ThePracticalMommy
• 4
  stockpicks (13 years ago)
  Can a pickled onion really be your best friend?
  posted by waynet
• 7
  johnr54 (13 years ago)
  What spices must be in your kitchen ?
  posted by twilanelson
• 0
  Vellur (13 years ago)
  How do you make the best french omlette?
  posted by Vellur
• 1
  MickS (13 years ago)
  What is the best crust for a quiche?
  posted by ozmadelrose
• 1
  Daughter Of Maat (13 years ago)
  What are the benifits of juicing regularly?
  posted by KrystalD
• 0
  Hally Z. (13 years ago)
  Would you say beer is guilty of having free glutamate (MSG)? I make my own beer
  posted by Hally Z.
• 4
  LaThing (13 years ago)
  What are some great foods to take with you on a picnic?
  posted by CWanamaker
• 5
  BlissfulWriter (13 years ago)
  Would you store your own food for 2012?
  posted by MegStarr
• 10
  onegoodwoman (13 years ago)
  Do you cook without a cookbook? How do you do it?
  posted by DeborahNeyens
• 3
  Matthew Kirk (13 years ago)
  When are you going to post some of your amazing bread recipes?
  posted by Faestone
• 5
  Matthew Kirk (13 years ago)
  Does anyone have a good recipe for homemade pizza dough?
  posted by To Start Again
• 5
  Matthew Kirk (13 years ago)
  Calling Bread Bakers! After several weeks of learning to bake bread, completly
  posted by onegoodwoman
• 5
  DzyMsLizzy (13 years ago)
  Why does jesus appear in food?
  posted by waynet
• 5
  kklowell (13 years ago)
  How do you make good, thick spaghetti sauce?
  posted by GA Anderson
• 8
  sofs (13 years ago)
  What is the most tasty and delicious one-pot meal?
  posted by Lady Wordsmith
• 52
  DearBandit (13 years ago)
  Help from Vegans/Vegetarians-I need recipes badly
  posted by MelissaBarrett
• 2
  Brandon E Newman (13 years ago)
  What is Salvia?
  posted by shazwellyn
• 13
  Chuck (13 years ago)
  What is the most unusual thing you have eaten and did you like it?
  posted by LauraGT
• 4
  JayDeck (13 years ago)
  How do you make the perfect Reuben Sandwich?
  posted by Xenonlit
• 2
  JayeWisdom (13 years ago)
  What are the advantages and disadvantages to a Vegan lifestyle?
  posted by CWanamaker
• 4
  LauraGT (13 years ago)
  What 10 basic spices should every cook have on hand?
  posted by GA Anderson
• 3
  Brainy Bunny (13 years ago)
  What are some ideas or recipes for a picky eater (toddler)?
  posted by sunbun143
• 2
  tushar2012 (13 years ago)
  Can anyone give me a good beer bread recipe?
  posted by Deborah Brooks
• 7
  LauraGT (13 years ago)
  What is the best dessert in the world?
  posted by Lady Wordsmith
• 1
  Peelander Gally (13 years ago)
  What are the uses of Salvia?
  posted by shazwellyn
• 3
  okaygrace (13 years ago)
  Despite its addictive qualities, can a coffee addiction be purely psychological?
  posted by Shawna Van Trease
• 3
  DzyMsLizzy (13 years ago)
  Help! What alcoholic drinks can I imbibe on a Gluten Free Diet?
  posted by sunforged
• 1
  Brandon E Newman (13 years ago)
  How does "salt-curing" meat work?
  posted by GA Anderson