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Karen Robiscoe (CharronsChatter)

Joined 3 years ago from California

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Karen Robiscoe is a delighted but distant member of Phi Theta Kappa & an honors grad of SBCC. A professional & personal chef, she currently resides in those first two initials, but she’s better described by these: LQTM, as well as a product of white flour Cheerios & disinterested parenting.

An aspiring novelist, Karen has had poetry, short fictions & creative non-fictions published both online and in print. While she waits on those bucketloads of cash to roll in from the pending release of her urban fantasy: SPIRITED REMIX, she works as a personal chef, and as such, hopes to share some 9 years worth of everyday meals, and specialities with the Hub community. You can keep up with her myriad interests here & CHARRON’s CHATTER dot com.

 

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  • Food and Cooking (1)
  • Gnocchi in Dill Sauce Recipe
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    Gnocchi in Dill Sauce Recipe

    2 years ago

    It's a dumpling! It's a pasta! It's a potato...? Yes, Gnocchi in Dill Sauce--& even gnocchi just plain--is a delicious, pillow-like pasta dumpling made from potatoes. Easy, inexpensive & tasty, too.

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