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special food (SpecialFoodrecipe)

Joined 7 months ago from Italy Last activity 2 days ago

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  • Pineapple Tarte Tatin
    0

    Pineapple Tarte Tatin

    30 hours ago

    The sliced ​​pineapple is placed on the baking tray coated with a quark mixture. Turn the baked cake upside down and cover it with passion fruit syrup.

  • Cocoa biscuits
    2

    Cocoa biscuits

    30 hours ago

    For once without chocolate, however, with cocoa powder and coffee, these treats crunch rapidly. Ideal for a quick rest.

  • Mango Shortbread Cookies
    0

    Mango Shortbread Cookies

    44 hours ago

    Say it with flowers - this time not with real flowers, but with mango shortbread cookies in the shape of a flower. A sweet gift that will surprise those who receive it.

  • Magenbrot
    0

    Magenbrot

    43 hours ago

    Autumn also brings with it magenbrot, a sweet and spiced chocolate speciality, typical of German-speaking Switzerland. Easy to prepare, the next day they are even better.

  • Semolina Pudding With Dried Fruit in Syrup
    0

    Semolina Pudding With Dried Fruit in Syrup

    3 days ago

    Convenient to prepare in advance, semolina pudding reminds us of grandma's cooking. The dessert changes taste according to the dried fruit chosen.

  • Rolls of Cabbage and Mountain Cheese
    0

    Rolls of Cabbage and Mountain Cheese

    9 days ago

    Distinguishing features: DOC Graubünden. Tasty cabbage rolls with a soft mountain cheese core topped with a cream and nutmeg sauce.

  • Cholera Recipe
    0

    Cholera Recipe

    9 days ago

    No, it is not a dangerous infectious disease, but a delicious savory pie made with leek, apples, potatoes and mountain cheese to which the South Valaisans have given this "nice" name.

  • Onion Soup With Cheese Toast
    1

    Onion Soup With Cheese Toast

    11 days ago

    A delicious creation with intense aromas: an inviting onion soup with a lot of parsley accompanied with a cheese and herb toast.

  • Lentil Soup With Apple Nuts Vegetarian Recipe
    0

    Lentil Soup With Apple Nuts Vegetarian Recipe

    11 days ago

    Lentil soup, coconut milk and ginger sprinkled with crunchy pieces of apple: ideal for a genuine lunch to be enjoyed at home or in the office.

  • Yellow Chickpea Curry
    2

    Yellow Chickpea Curry

    11 days ago

    Homemade vegetarian curry from A to Z. Excellent with focaccia.

  • Pomegranate Beetroot Curry
    0

    Pomegranate Beetroot Curry

    11 days ago

    Homemade curry blend based on coriander and fennel seeds, cumin, chilli, garlic and much more, ideal to prepare a beet curry with pomegranate grains. Great to serve with rice.

  • 0

    Scalogni Glazed in Red Wine a Tasty Contour

    4 weeks ago

    Shallots glazed with red wine are a delicious idea for a simple side dish to prepare, but able to amaze from all points of view: aesthetics, taste and balance.

  • 2

    Soup of Chickpeas and Mushrooms, a Symphony of Flavors

    5 weeks ago

    Chickpea and mushroom soup is one of the healthiest first courses you can try. The credit goes above all to the choice of ingredients, which is based on the principles of healthiness and taste.

  • 0

    Zucchini Parmigiana Recipe

    4 weeks ago

    The zucchini parmigiana recipe is a tasty and light recipe, perfect as an alternative to the classic eggplant parmigiana.

  • Red Cabbage and Apple Juice, the Drink of Health
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    Red Cabbage and Apple Juice, the Drink of Health

    4 weeks ago

    Red cabbage and apple juice is a fresh and healthy drink. It is the classic health drink, made with genuine ingredients, light and rich in nutritional properties.

  • Zucchini Pie With Crust
    0

    Zucchini Pie With Crust

    2 weeks ago

    Zucchini Pie With Crust, a vegetarian savoury pie, is prepared with very few ingredients and is perfect for when we have guests suddenly or when we want to prepare a quick dinner.

  • Baked Cod Fillets
    3

    Baked Cod Fillets

    5 weeks ago

    Baked cod fillets are an easy and tasty second course, ideal for any lunch or dinner.

  • Soft Sweets With Pineapple
    1

    Soft Sweets With Pineapple

    5 weeks ago

    The soft pineapple sweets are very soft and very quick sweets to prepare, I also consider them perfect pastries for a buffet. They are really easy to prepare, in fact it will be enough to make a classic yogurt dough and add delicious slices of pineapple in syrup.

  • Soft Tartufina Cake
    2

    Soft Tartufina Cake

    5 weeks ago

    The soft tartufina cake is a very easy dessert that will amaze all our guests, in fact inside it hides delicious and very soft ricotta and coconut truffles.

  • Chocolate and Chilli Pudding
    0

    Chocolate and Chilli Pudding

    5 weeks ago

    Today we prepare together the chocolate and chilli pudding, a spoon dessert, easy and quick to prepare, it will only take a few minutes to prepare this delicious and spicy pudding. The chocolate and chilli pudding is perfect to prepare for a romantic dinner...

  • Sicilian Swordfish
    0

    Sicilian Swordfish

    3 months ago

    The Sicilian Swordfish is a second fish dish easy and quick to prepare, ideal for lunch and dinner every day. I called this preparation so because it contains all the scents and colors of Sicily. What do we need? Swordfish, tomato, oregano, capers and olives... in short, a real explosion of taste!

  • Beet Meatballs
    0

    Beet Meatballs

    5 weeks ago

    Today we prepare together the baked beet meatballs, vegetarian meatballs, based on genuine and delicious vegetables. An easy recipe to prepare perfect if we have friends who don't eat meat for dinner, a different version, with lots of vegetables, of the classic meatballs...

  • How to Use Spices in the Kitchen
    0

    How to Use Spices in the Kitchen

    3 months ago

    Today I will give you some advice on how to best use spices in the kitchen. Any dish, even the simplest, if embellished with spices can turn into something special. Knowing how to navigate the countless spices is not so simple; with the exception of pepper and chilli...

  • 2

    Eggplant Cordon Bleu

    3 months ago

    Cordon bleu di aubergine is an easy and tasty second course, ideal for any lunch or dinner.

  • The Power of Water (Against the Heat)
    0

    The Power of Water (Against the Heat)

    3 months ago

    With the hot climate the risk of dehydration rises, especially for the most fragile people. To avoid ailments, the right amount of liquids must be introduced, which varies according to age and activities. And choose the type of mineral that best suits your characteristics.

  • Abyssinian
    0

    Abyssinian

    3 months ago

    The Abyssinian Cat History The appearance of the Abyssinian The character of the Abyssinian Health and well-being of the Abyssinian cat Feed an Abyssinian breeding

  • Dogs and Heat: 10 Refreshing Tips to Enjoy the Summer
    0

    Dogs and Heat: 10 Refreshing Tips to Enjoy the Summer

    3 months ago

    We are back again soon: between July and August the summer reaches its climax. From the morning the sun's rays warm the floor of the house and at noon the heat becomes unbearable for our four-legged friends. Fortunately, with a few suggestions, you can make sure your dog gets through the hottest...

  • Candied Ginger, a Recipe With a Thousand Uses
    0

    Candied Ginger, a Recipe With a Thousand Uses

    3 months ago

    Candied ginger can be considered a snack. Obviously it has little to do with industrial snacks, of mainly American origin. Candied ginger is a snack that belongs to tradition, a fixed presence of fairs, markets and stalls. Many tasted it for the first time during the classic patronal and village...

  • Dandelion Flower Jam, a Very Delicate Mix
    0

    Dandelion Flower Jam, a Very Delicate Mix

    3 months ago

    Dandelion flower jam is a very special jam, different from the ones you are definitely used to. First of all, because it is made with an ingredient that, although it is part of the Italian botanical tradition, is little consumed. Secondly, because flowers are used for this plant. Obviously this...

  • Hood Cabbage With Apples and Currant, Excellent for Diet
    0

    Hood Cabbage With Apples and Currant, Excellent for Diet

    3 months ago

    Braised cabbage with apples and currants brings the purple colour to the fore on our table. Do not be intimidated by this obsolete shade, many specialitie have this colou starting from the excellent purple carrot or even from the red beets. What these ingredients have in common, besides obviously...

  • Herb Flavored Butter to Flavor
    0

    Herb Flavored Butter to Flavor

    3 months ago

    A herb Flavored butter for wonderful croutons. Herb Flavored butter is a very simple preparation, capable of releasing a wonderfully rich flavour. This butter is versatile and allows you to flavour many recipes based on meat, fish or vegetables. The possibilities of this butter are many and yet...

  • The Roe Meat Sauce a Delicate and Tasty Meat
    0

    The Roe Meat Sauce a Delicate and Tasty Meat

    3 months ago

    Roe meat sauce, game flavou with venison ragout. The venison ragout, delicate and tasty meat. By choosing to eat precious and wild meat, you are certainly looking for strong flavours. With roe deer, this expectation is certainly not disappointed, but the flavour of this meat is particularly...

  • Yuba Soya and Its Applications
    2

    Yuba Soya and Its Applications

    3 months ago

    We also discover today an ingredient far from our western traditions. As you know, returning from the trip to Japan, a part of us has definitely remained there. So here we are exploring with the memories and the mouth water, some of the foods that we have known and appreciated during our stay...

  • Sakura Mochi, Happiness to the Spring Perfume
    0

    Sakura Mochi, Happiness to the Spring Perfume

    3 months ago

    We continue our journey to discover the delicacies of Japan. Today we will talk about a delicious dessert, available in Japan directly in supermarkets and restaurants, chosen and appreciated also during festivals and street food. Sakura Mochi is a typical dessert based on rice...

  • Ginger Powder: The Natural Anti-Inflammatory
    0

    Ginger Powder: The Natural Anti-Inflammatory

    4 months ago

    The magnificent detoxifier of our body: ginger powder. Ginger powder is now widely used in the kitchen. It is used for the preparation of desserts, cakes and biscuits, it is also intended for the creation of original and spicy dishes, as well as in the preparation of infusions of all kinds...

  • Shatavari: A Plant That Gives Youth and Health
    1

    Shatavari: A Plant That Gives Youth and Health

    4 months ago

    Shatavari is a very particular plant, whose scientific name is Asparagus Racemosus. it has been used for centuries as an Ayurvedic remedy useful to support the functioning of the reproductive system, in particular the female ones, and the digestive system. The denomination commonly used to...

  • Discovering Maple Syrup Sugar!
    0

    Discovering Maple Syrup Sugar!

    4 months ago

    Discovering Maple Syrup Sugar !. Nowadays, thanks to greater awareness, many people decide to replace the classic white sugar with other types of sweeteners. The choice is really wide and among the many options, we also find maple syrup sugar. The latter is a well-known natural sweetener...

  • Is Date Sugar the Most Healthy Sweetener
    2

    Is Date Sugar the Most Healthy Sweetener

    4 months ago

    Date sugar is a decidedly exotic food, at least by European standards. Yet it is also slowly spreading in this part of the world, driven by a growing interest in non-European culinary cultures, as well as by the awareness of nutritional values.

  • Cream and Strawberries in the Thyme, a Joy for the Palate
    0

    Cream and Strawberries in the Thyme, a Joy for the Palate

    4 months ago

    One of the secrets of the cream and strawberries verrine recipe lies in the sponge cake. A particular sponge cake, which has little to do with the classic sponge cake. Firstly, because it does not contain soft wheat flour, but hemp flour and rice starch. This gives it an excellent taste and vaguely

  • Rice Salad With Melon and Tomatoes: Idea for Lunch
    0

    Rice Salad With Melon and Tomatoes: Idea for Lunch

    4 months ago

    Rice salad a winning mix between brown rice and red rice.The idea for lunch: rice salad with melon and cherry tomatoes. Why settle for only one type of rice? For this first, we decided to mix together red rice and brown rice, so as to guarantee an incredibly light product, rich in fibre and with...

  • Almond Drink Mixed With Dark Flakes
    0

    Almond Drink Mixed With Dark Flakes

    4 months ago

    Almond drink and fondant flakes, a unique recipe for widespread well-being. That the smoothie with almond drink and fondant flakes is a cure-all for health is not surprising at all: all the ingredients in this recipe have long been well known for their properties and their high nutritional value.

  • Melon Jam, Excellent for Breakfast and Sweets
    2

    Melon Jam, Excellent for Breakfast and Sweets

    4 months ago

    White melon jam is an idea for a jam different from the others. This type of preparation generally includes ingredients such as berries, cherries, oranges, more rarely exotic fruits such as white melon. It is a good choice, primarily for the taste that is balanced (sweet but not too sweet) and...

  • Savory Pie 9 Jars Easy and Good!
    0

    Savory Pie 9 Jars Easy and Good!

    4 months ago

    savory pie 9 jars: easy and good! And here we are again preparing a savory pie, this time with a useful trick to avoid mistaking the proportions and obtain the right balance between flavours and consistency. We are obviously talking about the 9 jars savory pie, a speciality that our grandchildren...

  • Baked Cassava the Carioca Ingredient That Gives Wellness and Taste
    0

    Baked Cassava the Carioca Ingredient That Gives Wellness and Taste

    4 months ago

    Baked cassava, from Brazil, the carioca ingredient that gives well-being and tastes A snap of fingers and the dish is ready: who does not have the desire to bring delicious and genuine flavours to the table with minimal effort? "Impossible" someone might say.

  • Mastiha Dessert a Creamy With Strawberries and Mint
    0

    Mastiha Dessert a Creamy With Strawberries and Mint

    4 months ago

    Last but not least, the mastiha dessert with strawberries. Today we are dedicated to the end of the meal! To the sweet note that ends a good menu. And there is no self-respecting menu without a dessert worthy of attention. Your diners will not be indifferent with this creamy mastiha dessert...

  • Cordon Bleu Home-Made, a Delicious and Nutritious Second Dish
    0

    Cordon Bleu Home-Made, a Delicious and Nutritious Second Dish

    4 months ago

    Today we prepare homemade cordon bleu together, a delicious and nutritious second dish, perfect to make for dinner with children or friends, amaze everyone by preparing at home these cordon blue, as good as the packaged ones. An easy recipe to make, prepared with a few simple ingredients...

  • Latex Allergy: How to Protect Yourself in Case of Latex Allergy
    0

    Latex Allergy: How to Protect Yourself in Case of Latex Allergy

    4 months ago

    Condoms are necessary to avoid sexually transmitted diseases, and to avoid any contagions. But what if you are allergic to latex? When you have a latex allergy it is not possible to buy normal condoms as these are mainly made with this material.

  • Eggplants Boat Stuffed With Rice
    0

    Eggplants Boat Stuffed With Rice

    4 months ago

    Eggplant boat stuffed with rice is a traditional Italian dish, they are really very simple to prepare, in fact, we will need very few ingredients. I recommend to facilitate the preparation take some nice large eggplants, Picciotto and slightly elongated, in this way, we could fill them with a lot...

  • Huevos Rancheros, a Classic Mexican Dish
    0

    Huevos Rancheros, a Classic Mexican Dish

    4 months ago

    Huevos rancheros is a Mexican dish well known at home and abroad. The expression is clearly Spanish, and means "breeding eggs". It is not known where this particular name comes from, but certainly eggs have something to do with it since they are among the main ingredients of this dish...

  • Salted Tart Recipe, Quick and Easy Recipe From Special Food
    0

    Salted Tart Recipe, Quick and Easy Recipe From Special Food

    4 months ago

    The soft salted tart is a last-minute recipe that my friend Pina gave me. It is ideal for a quick dinner, for when guests suddenly arrive, also perfect for a buffet, because it is prepared in no time and I am sure everyone will like a salted tart! I stuffed it with spreadable cheese, bresaola...

  • Quinoa and Asparagus in a Bowl, an Exotic Dish
    0

    Quinoa and Asparagus in a Bowl, an Exotic Dish

    4 months ago

    Quinoa and asparagus in the bowl could appear as the classic salad when Judging from the photo, or as a mixture of ingredients, perhaps not very tied together and subjected to an abundant seasoning. Well, this is a wrong idea, perhaps changed by the prejudice concerning "salads"...

  • Pokè Bowl Hawaiian, an Exotic Delicacy
    0

    Pokè Bowl Hawaiian, an Exotic Delicacy

    4 months ago

    The Hawaiian Pokè Bowl, as the name suggests, is a typical dish from the Hawaiian islands. It is considered indifferently a side dish or a complete dish depending on the quantity served. A very nutritious dish, as it provides carbohydrates (thanks to rice), proteins (thanks to tuna) and a whole...

  • Timut Pepper, a Precious but Not Widespread Spice
    0

    Timut Pepper, a Precious but Not Widespread Spice

    4 months ago

    Timut pepper is a spice with a strongly exotic character that is gradually spreading also in our country. Let me be clear, it is also seen as a niche ingredient, but it is conquering an increasing number of people. Also because it has all the characteristics to please the mass...

  • We Know the Pasta Di Gragnano and Its Qualities
    0

    We Know the Pasta Di Gragnano and Its Qualities

    4 months ago

    Gragnano Pasta is a durum wheat semolina food that is produced exclusively in the homonymous municipality known as the "City of Pasta". It is a small town in which less than thirty thousand inhabitants live but which everyone knows precisely because of the particular production of pasta...

  • It Takes Some Courage in Our Dining Room!
    0

    It Takes Some Courage in Our Dining Room!

    4 months ago

    Today I want to talk to you about the Courage fragrance, precisely because lately I found myself thinking about the menus that I prepare for the holidays and even the decorations ... However - I said to myself - "I never thought of inebriating the environment with an ad hoc perfume!".

  • Sensitivity to Alcohol: A Condition That Should Not Be Underestimated
    0

    Sensitivity to Alcohol: A Condition That Should Not Be Underestimated

    4 months ago

    Alcohol sensitivity is a more common condition than you might think. Also because many misunderstand it, deriving the disturbances from a hypothetical inability to "hold up the alcohol". In reality, it is a condition that can have harmful consequences.

  • Sorghum and Goji Berry Tart: Not the Usual Tart
    0

    Sorghum and Goji Berry Tart: Not the Usual Tart

    4 months ago

    The soft tart of sorghum and goji berries is a sweet sui generis. First of all, because it provides an incredibly high number of ingredients, far superior to the classic tarts. Secondly because, at least in appearance, it does not remember the pies properly so-called.

  • Veal Strips With Strawberry Sauce, a Single Dish
    0

    Veal Strips With Strawberry Sauce, a Single Dish

    4 months ago

    Veal strips with strawberry sauce are a very special second course as you can see from the photo. A colourful second, more noble expression of the concept of "sweet and sour".

  • Rose Risotto With Prosecco, a Dream First Course
    0

    Rose Risotto With Prosecco, a Dream First Course

    4 months ago

    You can see it in the photo, the rose risotto with prosecco is not a risotto-like the others. It is a small work of art, a dish not only good but also beautiful to look at. A small cuddle to give to a loved one, perhaps on a special occasion.

  • Belgian Coccoretti, an Example of a Typical European Dessert
    0

    Belgian Coccoretti, an Example of a Typical European Dessert

    4 months ago

    Although the name reveals a Belgian origin, in truth Belgium's coccoretti are a homogeneously European sweet, certainly consumed in the Benelux country, but also in France and Germany. They are really good, despite being prepared with a handful of ingredients.

  • Mango Dessert Smoothie Bowl, a Colorful and Tasty Dessert
    0

    Mango Dessert Smoothie Bowl, a Colorful and Tasty Dessert

    4 months ago

    The mango dessert with a banana smoothie bowl is a dessert very simple to prepare, beautiful to look at and good to taste. It is made almost exclusively with fruit, so it is healthy. It is ideal for the summer months.

  • Mango Bavarian, a Refreshing and Tasty Dessert
    0

    Mango Bavarian, a Refreshing and Tasty Dessert

    4 months ago

    Mango and coconut Bavarian cream is a refreshing preparation that recalls the famous Bavarian cream and cream jelly which is widely used in the confectionery industry, a true symbol of the approach to pastry making that characterizes the Germanic gastronomic tradition.

  • Rose Cream in Cooking With Pistachio Crumble
    2

    Rose Cream in Cooking With Pistachio Crumble

    5 months ago

    The cream cooked in the pink cooking pot with pistachio crumble is a wonderfully aromatic but delicate dessert. This chic delight is suitable for a formal dinner, when we want to make a good impression and catch the attention of our guests with a sweet effect but simple and not too heavy.

  • Intolerances or Allergies? Here's How to Protect Your Skin
    0

    Intolerances or Allergies? Here's How to Protect Your Skin

    4 months ago

    If you suffer from intolerances and allergies, you will certainly have already experienced the effects that this clinical condition can have on the skin. At best, redness and itching. At worst, eczema, rashes and even papules.

  • Risotto With Pepper Cream, a Balanced First Course
    0

    Risotto With Pepper Cream, a Balanced First Course

    5 months ago

    The risotto with roasted pepper cream and cacciatorino is a rich first course, not very caloric and tasty. The recipe includes some special and extraneous steps compared to the preparation of the classic risotto, but it is not complicated at all.

  • What Is Sensitivity to Salt?
    0

    What Is Sensitivity to Salt?

    5 months ago

    Surely, the first thing we need to make clear is this: even if it is a cheesecake for the ketogenic diet, it does not mean that those who do not follow this diet cannot eat it!

  • A Recipe for Mother's Day: Sea Bream With Citrus Fruits
    0

    A Recipe for Mother's Day: Sea Bream With Citrus Fruits

    5 months ago

    For Mother's Day prepare the fillet of sea bream with citrus fruits, potatoes and Franciacorta sauce All over the world, one day a year (... this year on May 13) is dedicated to Mother's Day. In Japan, for several years, it has been celebrated in May.

  • Cold Vegetable Cous Cous
    0

    Cold Vegetable Cous Cous

    2 months ago

    Cold Vegetable Cous Cous is a quick and easy recipe, perfect for lunch or dinner during the summer. Calories 630 in a potion.

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