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special food (SpecialFoodrecipe)

Joined 5 weeks ago from sri lanka Last activity 35 hours ago

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  • Cordon Bleu Home-Made, a Delicious and Nutritious Second Dish
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    Cordon Bleu Home-Made, a Delicious and Nutritious Second Dish

    35 hours ago

    Today we prepare homemade cordon bleu together, a delicious and nutritious second dish, perfect to make for dinner with children or friends, amaze everyone by preparing at home these cordon blue, as good as the packaged ones. An easy recipe to make, prepared with a few simple ingredients...

  • Latex Allergy: How to Protect Yourself in Case of Latex Allergy
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    Latex Allergy: How to Protect Yourself in Case of Latex Allergy

    2 days ago

    Condoms are necessary to avoid sexually transmitted diseases, and to avoid any contagions. But what if you are allergic to latex? When you have a latex allergy it is not possible to buy normal condoms as these are mainly made with this material.

  • Eggplants Boat Stuffed With Rice
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    Eggplants Boat Stuffed With Rice

    3 days ago

    Eggplant boat stuffed with rice is a traditional Italian dish, they are really very simple to prepare, in fact, we will need very few ingredients. I recommend to facilitate the preparation take some nice large eggplants, Picciotto and slightly elongated, in this way, we could fill them with a lot...

  • Huevos Rancheros, a Classic Mexican Dish
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    Huevos Rancheros, a Classic Mexican Dish

    4 days ago

    Huevos rancheros is a Mexican dish well known at home and abroad. The expression is clearly Spanish, and means "breeding eggs". It is not known where this particular name comes from, but certainly eggs have something to do with it since they are among the main ingredients of this dish...

  • Salted Tart Recipe, Quick and Easy Recipe From Special Food
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    Salted Tart Recipe, Quick and Easy Recipe From Special Food

    4 days ago

    The soft salted tart is a last-minute recipe that my friend Pina gave me. It is ideal for a quick dinner, for when guests suddenly arrive, also perfect for a buffet, because it is prepared in no time and I am sure everyone will like a salted tart! I stuffed it with spreadable cheese, bresaola...

  • Quinoa and Asparagus in a Bowl, an Exotic Dish
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    Quinoa and Asparagus in a Bowl, an Exotic Dish

    5 days ago

    Quinoa and asparagus in the bowl could appear as the classic salad when Judging from the photo, or as a mixture of ingredients, perhaps not very tied together and subjected to an abundant seasoning. Well, this is a wrong idea, perhaps changed by the prejudice concerning "salads"...

  • Pok√® Bowl Hawaiian, an Exotic Delicacy
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    Pokè Bowl Hawaiian, an Exotic Delicacy

    5 days ago

    The Hawaiian Pokè Bowl, as the name suggests, is a typical dish from the Hawaiian islands. It is considered indifferently a side dish or a complete dish depending on the quantity served. A very nutritious dish, as it provides carbohydrates (thanks to rice), proteins (thanks to tuna) and a whole...

  • Timut Pepper, a Precious but Not Widespread Spice
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    Timut Pepper, a Precious but Not Widespread Spice

    6 days ago

    Timut pepper is a spice with a strongly exotic character that is gradually spreading also in our country. Let me be clear, it is also seen as a niche ingredient, but it is conquering an increasing number of people. Also because it has all the characteristics to please the mass...

  • We Know the Pasta Di Gragnano and Its Qualities
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    We Know the Pasta Di Gragnano and Its Qualities

    6 days ago

    Gragnano Pasta is a durum wheat semolina food that is produced exclusively in the homonymous municipality known as the "City of Pasta". It is a small town in which less than thirty thousand inhabitants live but which everyone knows precisely because of the particular production of pasta...

  • It Takes Some Courage in Our Dining Room!
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    It Takes Some Courage in Our Dining Room!

    7 days ago

    Today I want to talk to you about the Courage fragrance, precisely because lately I found myself thinking about the menus that I prepare for the holidays and even the decorations ... However - I said to myself - "I never thought of inebriating the environment with an ad hoc perfume!".

  • Sensitivity to Alcohol: A Condition That Should Not Be Underestimated
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    Sensitivity to Alcohol: A Condition That Should Not Be Underestimated

    7 days ago

    Alcohol sensitivity is a more common condition than you might think. Also because many misunderstand it, deriving the disturbances from a hypothetical inability to "hold up the alcohol". In reality, it is a condition that can have harmful consequences.

  • Sorghum and Goji Berry Tart: Not the Usual Tart
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    Sorghum and Goji Berry Tart: Not the Usual Tart

    13 days ago

    The soft tart of sorghum and goji berries is a sweet sui generis. First of all, because it provides an incredibly high number of ingredients, far superior to the classic tarts. Secondly because, at least in appearance, it does not remember the pies properly so-called.

  • Veal Strips With Strawberry Sauce, a Single Dish
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    Veal Strips With Strawberry Sauce, a Single Dish

    13 days ago

    Veal strips with strawberry sauce are a very special second course as you can see from the photo. A colourful second, more noble expression of the concept of "sweet and sour".

  • Rose Risotto With Prosecco, a Dream First Course
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    Rose Risotto With Prosecco, a Dream First Course

    4 days ago

    You can see it in the photo, the rose risotto with prosecco is not a risotto-like the others. It is a small work of art, a dish not only good but also beautiful to look at. A small cuddle to give to a loved one, perhaps on a special occasion.

  • Belgian Coccoretti, an Example of a Typical European Dessert
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    Belgian Coccoretti, an Example of a Typical European Dessert

    4 days ago

    Although the name reveals a Belgian origin, in truth Belgium's coccoretti are a homogeneously European sweet, certainly consumed in the Benelux country, but also in France and Germany. They are really good, despite being prepared with a handful of ingredients.

  • Mango Dessert Smoothie Bowl, a Colorful and Tasty Dessert
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    Mango Dessert Smoothie Bowl, a Colorful and Tasty Dessert

    4 days ago

    The mango dessert with a banana smoothie bowl is a dessert very simple to prepare, beautiful to look at and good to taste. It is made almost exclusively with fruit, so it is healthy. It is ideal for the summer months.

  • Mango Bavarian, a Refreshing and Tasty Dessert
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    Mango Bavarian, a Refreshing and Tasty Dessert

    2 weeks ago

    Mango and coconut Bavarian cream is a refreshing preparation that recalls the famous Bavarian cream and cream jelly which is widely used in the confectionery industry, a true symbol of the approach to pastry making that characterizes the Germanic gastronomic tradition.

  • Rose Cream in Cooking With Pistachio Crumble
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    Rose Cream in Cooking With Pistachio Crumble

    3 weeks ago

    The cream cooked in the pink cooking pot with pistachio crumble is a wonderfully aromatic but delicate dessert. This chic delight is suitable for a formal dinner, when we want to make a good impression and catch the attention of our guests with a sweet effect but simple and not too heavy.

  • Intolerances or Allergies? Here's How to Protect Your Skin
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    Intolerances or Allergies? Here's How to Protect Your Skin

    3 weeks ago

    If you suffer from intolerances and allergies, you will certainly have already experienced the effects that this clinical condition can have on the skin. At best, redness and itching. At worst, eczema, rashes and even papules.

  • Risotto With Pepper Cream, a Balanced First Course
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    Risotto With Pepper Cream, a Balanced First Course

    3 weeks ago

    The risotto with roasted pepper cream and cacciatorino is a rich first course, not very caloric and tasty. The recipe includes some special and extraneous steps compared to the preparation of the classic risotto, but it is not complicated at all.

  • What Is Sensitivity to Salt?
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    What Is Sensitivity to Salt?

    3 weeks ago

    Surely, the first thing we need to make clear is this: even if it is a cheesecake for the ketogenic diet, it does not mean that those who do not follow this diet cannot eat it!

  • A Recipe for Mother's Day: Sea Bream With Citrus Fruits
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    A Recipe for Mother's Day: Sea Bream With Citrus Fruits

    3 weeks ago

    For Mother's Day prepare the fillet of sea bream with citrus fruits, potatoes and Franciacorta sauce All over the world, one day a year (... this year on May 13) is dedicated to Mother's Day. In Japan, for several years, it has been celebrated in May.

  • Cold Vegetable Cous Cous
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    Cold Vegetable Cous Cous

    3 weeks ago

    Cold Vegetable Cous Cous is a quick and easy recipe, perfect for lunch or dinner during the summer. Calories 630 in a potion.

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