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Tony Mead (tonymead60)

Joined 5 years ago from Yorkshire. Last activity 2 weeks ago.

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 Hi there welcome to my profile page.

 

 

My career so far has been very varied and has included, engineering, entertainer musician, artist, chef and nowadays I work as an author.

My passion and love of curry has made me pursue the perfect curry. I have visited and worked with Indian chefs in Goa, Karalla, and Sri Lanka.  Growing up in Bradford Yorkshire gave me a good start, and when others of my generation were still eating fish and chips I was in the city centre trying out the new emerging curry houses, some of them were definitely dodgy.

It is such a shame that the countless takeaways stick to British curries such as Madras rather than selling their more traditional dishes.

In 2010 I began trying my hand at baking bread and I soon found that I had a passion for it. I’ve tried bread from most countries, buying my flour from specialist mills all over the UK.  I tend to bake once a week and freeze most of the loaves to use them later.

I still paint and occasionally play one of my eleven guitars.

I have currently three books published.

Guilty of Honour

Angel Island

Which are parts of a trilogy, I’m currently writing the third book. [Return to Angel Island]

I also have a swashbuckling adventure, romance set in the Tudor period.

Sea Dog’s Revenge.

 seadogsrevenge.wordpress.com

so here are the ISBN numbers you've all been waiting for.

ISBN 13 (SOFT): 9781491889985
ISBN 13 (HARD): 9781491889978
ISBN 13 (eBook): 9781491889992

http://guiltyofhonour.wordpress.com

 

www.facebook.com/tony.mead.165

www.facebook.com/pages/tonymead/441516505911833

 ISBN 13 (TP): 9781477239322
ISBN 13 (HB): 9781477239315
ISBN 13 (eBook): 9781477239339

 

I hope you will take a look and perhaps buy a copy.

 

“The Secret of Angel Island”

By Tony Mead

Hardcover | 6 x 9 in | 254 pages | ISBN 9781491889978

Softcover | 6 x 9 in | 254 pages | ISBN 9781491889985

E-Book | 254 pages | ISBN 9781491889992

Available at Amazon and Barnes & Noble.

I hope you all take a look at my many recipes which I work really hard on to make sure that they work easily for you.

 

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