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Tony Mead (tonymead60)

Joined 6 years ago from Yorkshire. Last activity 6 weeks ago.

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Hi there welcome to my profile page.

My career so far has been very varied and has included, engineering, entertainer musician, artist, chef and nowadays I work as an author.

My passion and love of curry has made me pursue the perfect curry. I have visited and worked with Indian chefs in Goa, Karalla, and Sri Lanka. Growing up in Bradford Yorkshire gave me a good start, and when others of my generation were still eating fish and chips I was in the city centre trying out the new emerging curry houses, some of them were definitely dodgy.

It is such a shame that the countless takeaways stick to British curries such as Madras rather than selling their more traditional dishes.

Tony hails from England's curry capitol Bradford and he has been cooking curry since 1970 when he first became interested in cooking. His meals use only the best ingredients to make sure the dish is perfect.

He has travelled to India and Sri Lanka on several occasions to seek out authentic recipes.

In 2010 I began trying my hand at baking bread and I soon found that I had a passion for it. I’ve tried bread from most countries, buying my flour from specialist mills all over the UK. I tend to bake once a week and freeze most of the loaves to use them later.

I still paint and occasionally play one of my eleven guitars.

I have currently three books published.

Guilty of Honour

Angel Island

Which are parts of a trilogy, I’m currently writing the third book. [Return to Angel Island]

I also have a swashbuckling adventure, romance set in the Tudor period.

Sea Dog’s Revenge.

seadogsrevenge.wordpress.com

so here are the ISBN numbers you've all been waiting for.

ISBN 13 (SOFT): 9781491889985
ISBN 13 (HARD): 9781491889978
ISBN 13 (eBook): 9781491889992

http://guiltyofhonour.wordpress.com

www.facebook.com/tony.mead.165

www.facebook.com/pages/tonymead/441516505911833

ISBN 13 (TP): 9781477239322
ISBN 13 (HB): 9781477239315
ISBN 13 (eBook): 9781477239339

I hope you will take a look and perhaps buy a copy.

“The Secret of Angel Island”

By Tony Mead

Hardcover | 6 x 9 in | 254 pages | ISBN 9781491889978

Softcover | 6 x 9 in | 254 pages | ISBN 9781491889985

E-Book | 254 pages | ISBN 9781491889992

Available at Amazon and Barnes & Noble.

I hope you all take a look at my many recipes which I work really hard on to make sure that they work easily for you.

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