Sort Results: [ Hot | Best | Latest ]
70Meatless Curry Recipe - Chickpea & Pumpkin
by Just_Rodney
The is recipe is a totally meatless recipe, which had been created in the naturopathic method of cooking. See http://hubpages.com/hub/How-to-Make-a-Soup---A-cure-for-Colds-and-Flu which describes some of the... published 2 days ago
65Steak and Kidney a Savoury Puddings
by Just_Rodney
At least once a fortnight on a Saturday, my late mother would go into the kitchen and prepare the breakfasts for us, but what was different was that today was baking day, this was also just after our trip to... published 2 months ago
72Egg Free Recipes
by Just_Rodney
For those people out there who are vegan, or just feel the need to reduce the amount of eggs in the daily diet, I have put together a good and tasty Mayonnaise as well a way of a change a tangy vegetarian... published 2 weeks ago
63Fresh Farm Butter Cookies
by Just_Rodney
I well remember those days, when my mother would go into the kitchen early in the morning. She would get my dad to pull out the electric mixer, assorted mixing bowls, scales and baking trays and pans. Out... published 2 months ago
68Rusks for Adults- Healthy Eating
by Just_Rodney
In sunny South Africa we have a lot of old culinary traditions which date back to our founders and interpret explorers of our country. One of these is "Biltong", an air dried meat stick, which will be a topic... published 4 months ago
65Traditional South African Foods 102
by Just_Rodney
A staple food throughout Southern Africa. It is made from ground Maize kernels, another name for it is Polenta. It comes in two colours, the most sought after amoungst the Africans is white. The other is... published 3 months ago
56An Egg Muffin
by Just_Rodney
This was designed as a quick Hub, but as things happened I realized that when working on the hub editors the file size is important, they do warn you of this, this photographically speaking of course. With my... published 2 months ago
55A Seasoned Salt
by Just_Rodney
A quick and easy way to spice up any dish that requires a touch of salt. This is adds a nice fresh taste with a bit of zest to your homre cooking. Ingredients Zest of a lemon 5 to 10ml of fresh Rosemary ... published 3 months ago
working