Sort Results: [ Hot | Best | Latest ]
Braised Liver and Onions
by Just_Rodney
Again, after my Dad took us on that early meat market trip which preceded the making of Brawn and many other cullinary delights. My mother had two special recipes which required an ingredient that cost very... published 3 weeks ago
How to Make a Chicken Schnitzel
by Just_Rodney
First let me explain what a Schnitzel is, it is purely a cut of meat,without a bone, invariable crumbed, by tradition, it is either pork or chicken. If you feel the desire to do this with beef, ostrich, fish,... published 5 months ago
Homemade Brawn
by Just_Rodney
The process had its beginnings early Friday morning, when at 03h00, we went to the meat market. This was where all the major wholesale butcheries had a branch from where they received their purchased fresh... published 5 months ago
Irish Stew An Old Family Recipe
by Just_Rodney
This is another recipe from my childhood; I was about twelve or thirteen, at the time. My Dad, one day surprised my mother with a holiday, I am pretty sure that this was after my mom spent ten days or so in... published 3 months ago
Rusks for Adults- Healthy Eating
by Just_Rodney
In sunny South Africa we have a lot of old culinary traditions which date back to our founders and interpret explorers of our country. One of these is "Biltong", an air dried meat stick, which will be a... published 9 months ago
Old English Style Batter Fried Fish
by Just_Rodney
Many years ago, when I was still quite young. my mother would, on her back from work, stop in at our local fishmonger. There she would purchase several pounds of fish, hake, which had been skinned and... published 5 months ago
How to Make Cheese Straws
by Just_Rodney
We have a couple of very good friends that we have over to us or that we go over and visit on a regular basis. We usually break bread together these occasions, nothing fancy, a burger or a pizza, when we go... published 3 months ago
Chick Pea Dip - Lentil and Black Eyed Pea Dip - Corn Chips
by Just_Rodney
Hi there Sixtyorso, I recocgnise for this to be included as part of the great party dip assortments, and correct my oversite. OK, so here is my recipe for a chickpea dip, or commonly called within the... published 4 months ago
Kleftiko - South African Style and a Hearty Vegie Soup
by Just_Rodney
As the anniversary is an extremely special day for those celebrating it, it needs to be a bit more festive and lavish than birthdays. This is a winter anniversary meal, and is a bit more comforting and... published 7 months ago
Ice Cream and Shortbread - Homemade Kids can do it
by Just_Rodney
This is a very tasty treat that does not take to much time to make, and will definitely be a firm favourite in your house. Maximum fun as you only have one bowl, your Swiss roll baking pan, a fork and a knife... published 8 months ago









