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68Fresh Farm Butter Cookies
by Just_Rodney
I well remember those days, when my mother would go into the kitchen early in the morning. She would get my dad to pull out the electric mixer, assorted mixing bowls, scales and baking trays and pans. Out... published 3 weeks ago
70Steamed Leek and Onion Pudding
by Just_Rodney
This is another one of those traditional types of meals, not from South Africa, but rather from Wales. A lot of Welsh, Cornish, Irish and Scots, not necessarily any order came and settled in South Africa, for... published 3 weeks ago
58Write for me a Simple Good recipe to cook Pasta
by Just_Rodney
This recipe calls for a minimal amount of fuss or bother, is quick to prepare and make. More importantly it is like a good fast food outlet, as you modify it and change to it suit your mood and what is in... published 2 months ago
61Winter Salad
by Just_Rodney
When I was on a holiday in Dublin, in the summer of 2002, during the World Cup, I came upon a pleasant little restaurant near Trinity College where I was confronted with salad. It appealed to me because it... published 2 months ago
58Fresh Pasta Home made
by Just_Rodney
Makes sufficient pasta for 2 to 3 people, this will vary with what recipe you use. If you to make a larger quantity, you need to double or treble the mixture. It takes a bit of time and a bit of practice, as... published 3 months ago
54A Seasoned Salt
by Just_Rodney
A quick and easy way to spice up any dish that requires a touch of salt. This is adds a nice fresh taste with a bit of zest to your homre cooking. Ingredients Zest of a lemon 5 to 10ml of fresh Rosemary ... published 2 months ago
64An Egg Muffin
by Just_Rodney
This was designed as a quick Hub, but as things happened I realized that when working on the hub editors the file size is important, they do warn you of this, this photographically speaking of course. With my... published 4 weeks ago
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