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66Steak and Kidney Pudding a Family Favourite
by Just_Rodney
At least once a fortnight on a Saturday, my late mother would go into the kitchen and prepare the breakfasts for us, but what was different was that today was baking day, this was also just after our trip... published 5 months ago
71How to make that perfect Eisbein
by Just_Rodney
An Eisbein, is pickled pork hock, the hind quarter hock is more meaty.I t is considered to be one of the great traditional dishes in both Germany and also Baveria. It's popularity however extends throughout... published 9 months ago
69Chicken and Savoury Sausage Medly- Flashback Recipe
by Just_Rodney
Many years ago, when all those great memories were were born, it was Sunday evening, the time that my Dad's took over the kitchen. Yes every Sunday night, he would walk into the kitchen, an hour or two later... published 2 weeks ago
73How to Make a Chicken Schnitzel
by Just_Rodney
First let me explain what a Schnitzel is, it is purely a cut of meat,without a bone, invariable crumbed, by tradition, it is either pork or chicken. If you feel the desire to do this with beef, ostrich, fish,... published 4 months ago
74Homemade Brawn
by Just_Rodney
The process had its beginnings early Friday morning, when at 03h00, we went to the meat market. This was where all the major wholesale butcheries had a branch from where they received their purchased fresh... published 5 months ago
69How To Make a Tasty Meat Pie
by Just_Rodney
For all of us that have to watch are budget jugglers, remeber the beauty of pies, they will always be a great source of culinary creativitity, as well as an intellegent way of getting rid of any of those... published 2 months ago
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