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Meatless Curry Recipe - Chickpea & Pumpkin
by Just_Rodney
The is recipe is a totally meatless recipe, which had been created in the naturopathic method of cooking. See http://hubpages.com/hub/How-to-Make-a-Soup---A-cure-for-Colds-and-Flu which describes some of the... published 16 hours ago
How to Make a Chicken Schnitzel
by Just_Rodney
First let me explain what a Schnitzel is, it is purely a cut of meat,without a bone, invariable crumbed, by tradition, it is either pork or chicken. If you feel the desire to do this with beef, ostrich, fish,... published 4 days ago
Egg Free Recipes
by Just_Rodney
For those people out there who are vegan, or just feel the need to reduce the amount of eggs in the daily diet, I have put together a good and tasty Mayonnaise as well a way of a change a tangy vegetarian... published 2 weeks ago
How to make that perfect Eisbein
by Just_Rodney
An Eisbein, is pickled pork hock, the hind quarter hock is more meaty.I t is considered to be one of the great traditional dishes in both Germany and also Baveria. It's popularity however extends throughout... published 5 months ago
A cure for Colds and Flu - Onion and Garlic Soup
by Just_Rodney
Prevention is better than cure As stated in the introduction, onions and garlic both contain natural antibiotics. For an overall healthy life style, both garlic and onions should be a daily part of your food... published 8 days ago
Hot Pasta Salad
by Just_Rodney
An ideal light light lunch or dinner, fun and quick to make. 1 batch of Hand Made Pasta follow link for homemade pasta 1 fresh lemon Extra Virgin Olive Oil about 50ml or to taste Non-iodated sea salt and... published 3 months ago
Meat Balls and All
by Just_Rodney
This is one of those recipes that my Mother's Mother was famous for, you can ask any of her 12 odd children and umpteen grand children, no one made it better than Ouma, which is Afrikaans for grand mother, and... published 4 weeks ago
How to Make a Spicy Sausage Soup
by Just_Rodney
This is a winter type soup, that is designed as a meal on its own when served with hearty slices of thick fresh bread. This soup was first served to my family just after I returned from hospital, having had... published 2 weeks ago
Traditional South African Foods 102
by Just_Rodney
A staple food throughout Southern Africa. It is made from ground Maize kernels, another name for it is Polenta. It comes in two colours, the most sought after amoungst the Africans is white. The other is... published 3 months ago
How To Make Pickled Fish
by Just_Rodney
There would always be cooked fish left over, as we would generally make enough for quite a few meals, and the making of pickled fish with the left overs was planned for. With a working family and growing kids,... published 4 days ago








